Peanut Butter Fudge

By katecar

Ingredients

• 2 cups brown sugar
• 2 cups white sugar
• 1 cup milk
• 1 1/2 cups creamy peanut butter
• 1 tablespoon margarine
• 1 1/4 teaspoons vanilla extract

Preparation

Step 1

1. Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
2. Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. ( Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1 inch pieces.