Peach Sauce

By Kathy Johnson

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Ingredients

6 cups sliced fresh peaches
1 cup water
1/3 cup sugar
1/2 tsp ground cinnamon

Details

Servings 3

Preparation

Step 1

Combine peaches & water in a large sauce pan. Cook over medium-heat for 5 minutes. Reduce heat, cover, & simmer for 10 minutes or until tender; cool. Combine peaches & remining ingredients in container of electric blender. Process until smooth. Chill.