Pea Soup

By LisaCampbell

Ingredients

• 1 lb pork hocks
• 8 cups water
• 1 pkg (450g) yellow split peas
• 3 leaks
• 3 celery stalks
• 1 cup celery tops
• 1 1/2 tsp salt
• 1 1/2 tsp pepper

Preparation

Step 1

Simmer pork and water for 2 hours.

Remove meat and add peas, simmer for another 30 minutes.

Ad remaining ingredients and simmer another 30 minutes..