Spiced Up & Stacked Pumpkin Butter Pancakes For One

By BlueSchmoo

See pumpkin butter recipe here

Ingredients

• 1/2 cup stone ground Kamut flour (or flour of choice)
• 3/4 cup almond milk
• 1 tbsp baking powder
• 1/2 tsp vanilla bean paste or 1 tsp pure vanilla extract
• 3/4 tsp cinnamon + dash of nutmeg + dash ginger
• 1/2 tbsp sugar
• Pinch sea salt
• 1 tbsp coconut oil, melted
• Pecans
• Homemade Pumpkin Butter

Preparation

Step 1

Directions: Grease and preheat a skillet on the stovetop. In a medium sized bowl, mix the dry ingredients (baking powder, flour, sugar, sea salt, spices). In a small bowl mix the wet ingredients (vanilla, almond milk, coconut oil (melted). Add wet to dry and whisk well. Pour less than 1/4 cup per pancake and cook until bubble form. Flip and cook until golden on the opposite side. Layer with Homemade Pumpkin Butter and pecans and sprinkle with coconut. Serves 1