Italian Sausage and Peppers Recipe

By Shirl

Ingredients

• 3 * 3 pounds Italian sausage links, cut into 3/4-inch slices
• 4 * 4 medium green peppers, cut into thin strips
• 1 * 1 medium onion, thinly sliced and quartered
• 1 * 1 tablespoon butter
• 1 * 1 tablespoon Crisco® Extra Virgin Olive Oil
• 3 * 3 tablespoons chicken broth
• 6 * 6 plum tomatoes, coarsely chopped
• 1 * 1 tablespoon minced fresh parsley
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 1/2 * 1/2 teaspoon lemon juice

Preparation

Step 1

# In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
# Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.