Big Ginger Cookies

By Tamipri

Ingredients

• 1/4 c. butter, softened
• 1 c. sugar
• 1 egg
• 1/4 c. molasses
• 2 1/4 c. flour
• 2 tsp. ginger
• 1 tsp. baking soda
• 3/4 tsp. cinnamon
• 1/2 tsp. cloves
• 1/4 tsp. salt
• milk
• 2 Tb. sugar

Preparation

Step 1

In a mixing bowl, cream butter, 1 c. sugar, egg and molasses. Add dry ingredients. Mix well. Shape into 1 1/2" balls. Roll in milk and then in the 2 Tb. sugar. Bake on ungreased cookie sheet in a 350 degree oven about 10-12 minutes, or until lightly browned and still puffed. Do not overbake. Let stand on the cookie sheet for 2 minutes before moving to wire rack.