Mediterranean Avocado Boats - Breakfast

By MelanieAnn

Ingredients

• 1 tablespoon lime juice
• 2 ripe avocados, peeled and halved
• 1/2 teaspoon butter
• 5 medium eggs, beaten
• 2 green onions, minced
• 1/4 cup chopped fresh cilantro
• 4 olives, chopped

Preparation

Step 1

•Pour the lime juice on the avocado halves, and set aside.
•Melt the butter in a large skillet
•Mix together the eggs, onions, cilantro, and olives, and place in a large skillet with the butter.
•Cook for 5 minutes over medium heat. Set aside.
•Place the cooked egg mixture in the avocado halves. Add salt and pepper. Serve.