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Homemade Pizzelle

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Ingredients

  • 6 eggs
  • 3 1/2 cups all purpose flour ( I use unbleached)
  • 1 1/2 cups sugar
  • 1 TBS pure anise extract
  • 1 TBS pure vanilla extract
  • juice of one orange
  • note: you can also use lemon, anisette, or whatever you like here
  • 1 cup butter, melted and cooled
  • 4 tsp baking powder

Details

Preparation

Step 1

Beat eggs in a mixer adding sugar gradually, until smooth. Add cooled butter and flavorings (extracts, juices, etc). Sift flour and baking powder into a separate bowl. Blend into the egg mixture until smooth. Dough will be sticky enough to be dropped by a TEASPOON.

Bake Pizelles in Pizelle iron according to the manufacturer’s directions.

Makes @ 60 cookies.

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