Salsa

By shygirl

This is the best Salsa I have ever made

Ingredients

• 12 lrg tomatoes peeled and cored
• 3 bell pepper
• 3 med. onions
• 10 cloves garlic
• 5 to 8 peppers with seeds
• chop in processor leave chunky
• add 1 tbs chili powder
• 3/4 c vinegar
• 2 tbs plain salt
• 2 small cans tomato sauce
• 9 tbs Accent salt
• add all together and boil for 30 minutes
• put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints

Details

Servings 30
Adapted from howtoinstructions.tips

Preparation

Step 1

add 1 tbs chili powder

add all together and boil for 30 minutes

put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints