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Rye bread dip

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Ingredients

  • 1 1 lb. round loaf of rye bread
  • (Hollow out the loaf and use pieces of rye bread for dipping)
  • 1 1/3 C. mayonnaise
  • 1 1/3 C. sour cream
  • 2 T. parsley flakes
  • 2 T. onion flakes
  • 2 t. Beau Monde
  • 2 t. dill seed

Details

Preparation

Step 1

Mix in advance... about 2 days.
Fill the loaf just before serving. Place torn pieces of rye bread alongside.

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