Herbed Apricot Pork Loin

By Judy1

Ingredients

• 1 3 pound boneless pork top loin roast (double loin, tied)
• Salt and ground black pepper
• 1 10 ounce jar apricot spreadable fruit
• 1/3 cup finely chopped onion
• 2 tablespoons Dijon-style mustard
• 1 tablespoon brandy
• 1 teaspoon finely shredded lemon peel
• 1 teaspoon snipped fresh rosemary
• 1 teaspoon snipped fresh sage
• 1 teaspoon snipped fresh thyme
• 1/4 teaspoon ground black pepper
• 2 tablespoons water
• 4 teaspoons cornstarch
• Fresh apricots (optional)
• Fresh thyme, sage, and/or rosemary (optional)

Details

Preparation time 20mins
Adapted from recipe.com

Preparation

Step 1

1. Stir together the first seven ingredients in the slow cooker.

2. Season the pork roast all over with salt and pepper and place it in the slow cooker. Spoon some of the sauce over the roast.

3. Cover and cook on low for 6 to 8 hours, or until the pork is fork-tender. Add the apples during the last hour of cooking.

4. Place the pork on a carving board, tent it with foil, and let it stand for 10 minutes before slicing. While the pork rests, stir the cornstarch mixture into the sauce and cook until thickened, about 10 minutes.

5. Serve the pork slices with a spoonful of sauce and apples on top. Offer the remaining sauce on the side.