Chicken Parmesan (Slow Cooker)

By Jlundquist

Ingredients

• 2-4 boneless, skinless chicken breast halves
• 1/4 Cup of parmesan cheese
• 1/2 Cup of bread crumbs
• 1/2 Teaspoon of Italian Seasoning
• 1/4 Teaspoon of black pepper
• 1/4 Teaspoon of kosher salt
• 1 Tablespoon of olive oil
• 1 egg, beaten
• Sliced mozzarella cheese
• 1 Jar of Favorite marinara sauce

Preparation

Step 1

Step One

Coat the bottom of the slow cooker with olive oil. In a separate bowl, whisk egg.


Step Two

Mix together bread crumb, seasonings, and parmesan cheese in a separate dish.


Step Three

Dip chicken into egg mixture; then into bread crumb mixture, coating both sides.


Step Four

Place the chicken in slow cooker and top with 2-3 layers of mozzarella cheese.


Step Five

Cover with entire jar of marinara sauce.


Step Six

Cook on low 6-7 hours or high for 3-4 hours.


Step Seven

Serve over pasta