Salad Dressing - Lemon-Dill Vinaigrette

By emp1438

This recipe goes with Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette

Ingredients

• 1/3 cup (1.3 ounces) crumbled feta cheese
• 1 tablespoon chopped fresh dill
• 3 tablespoons fresh lemon juice
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Details

Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine all ingredients in a small bowl, stirring well with a whisk.


Nutritional Information
Calories:43 (80% from fat)
Fat:4g (sat 1.7g,mono 1.8g,poly 0.2g)
Protein:1.4g
Carbohydrate:1.2g
Fiber:0.1g
Cholesterol:8mg
Iron:0.1mg
Sodium:214mg
Calcium:48mg
Cooking Light Fresh Food Fast, Oxmoor House, APRIL 2009