Salad Dressing - Blood Orange Vinaigrette

By emp1438

This salad dressing goes with the Grilled Salmon and Grapefruit Salad

Ingredients

• Blood Orange Vinaigrette
• 1/3 cup blood orange juice
• 1 tablespoon minced shallots
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Nutritional Information
Calories:75 (42% from fat)
Fat:4g (sat 0.5g,mono 2.5g,poly 0.5g)
Protein:0.2g
Carbohydrate:11.6g
Fiber:0.1g
Cholesterol:0.0mg
Iron:0.1mg
Sodium:103mg
Calcium:4mg
Cooking Light Fresh Food Fast, Oxmoor House, APRIL 2009