0 Picture
Ingredients
- Final bread ingredients:
- 1 cup canola oil
- 1 cup sugar
- 1 teaspoon vanilla
- 3 large eggs
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 cups flour
- 2 teaspoons cinnamon
- 1/2 cup milk
- 1 large box vanilla instant pudding
- cinnamon and sugar mixture for sprinkling
Details
Servings 40
Cooking time 60mins
Preparation
Step 1
Important Preparations:
1. DO NOT USE A METAL SPOON OR BOWL FOR MIXING
2. DO NOT REFRIGERATE
3. IF AIR GETS IN THE BAG, LET IT OUT
4. IT IS NORMAL FOR THE BATTER TO THICKEN, BUBBLE AND FERMENT
____________________________________________
Day 1 You just received fermented batter in a gallon Ziploc bag. Do nothing. Just place the bag on your kitchen counter
Day 2 Squeeze the bag several times
Day 3 Squeeze the bag several times
Day 4 Squeeze the bag several times
Day 5 Squeeze the bag several times
Day 6 Add 1 cup flour, 1 cup sugar and 1 cup milk. Squeeze the bag several times.
Day 7 Squeeze the bag several times
Day 8 Squeeze the bag several times
Day 9 Squeeze the bag several times
Day 10 In a large non-metallic bowl, combine the batter with 1 cup flour, 1 cup sugar and 1 cup milk. Mix with wooden or plastic spoon. Pour three 1-cup starters into 1 gallon Ziploc bags. Give these away to family or friends with a copy of these instructions.
TO THE REMAINING BATTER IN THE BOWL ADD THE FINAL BREAD INGREDIENTS
In a separate bowl, mix 1 tsp cinnamon and 3 T sugar. Sprinkle into 2 well-greased loaf pans or one bundt pan before pouring batter into pans. Bake at 325 degrees for 1 hour or until done.
Review this recipe