BOURBON BBQ SAUCE

By BobD

Ingredients

• Time: 20 minutes
• 2 cups ketchup
• 1/2 cup bourbon
• 1/4 cup rice vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1/4 cup minced onion
• 1 teaspoon minced garlic
• Salt and ground black pepper.

Details

Servings 2
Adapted from nytimes.com

Preparation

Step 1

1. Combine all ingredients except salt and pepper in a small saucepan over medium-low heat. Cook, stirring occasionally, about 10 minutes.

2. Taste and adjust seasoning. Use immediately or cool, cover and refrigerate for up to a week; reheat before serving.

Yield: 2 cups, 8 or more servings.