Crock Pot Chicken Soft Tacos

By gnoll

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Ingredients

5 frozen chicken breasts
1 can enchilada sauce
1 package taco seasoning
35-40 tortillas
Shredded mexican cheese

Details

Preparation

Step 1

Put first 3 ingredients in crock pot. Cook 5-6 hours on low, or until chicken is done. Shred chicken, return to crock pot for another hour. Fill tortillas with chicken and cheese. Optional: Roll up, wrap in foil, freeze batches of tacos in gallon sized zip lock bags. Pull out, unwrap, and microwave for an easy lunch on the go