French Onion Cheese Toasts

By margiekyle

Ingredients

• 1 Tbsp. olive oil
• 1 large onion, thinly sliced (2 cups)
• 2 Tbsp. chopped fresh rosemary or 1 tsp.dried rosemary, crushed
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 French bread baguette (2 inches in diameter), cut into 24 slices
• 3 Tbsp. Dijon mustard
• 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese

Details

Servings 1
Preparation time 25mins
Cooking time 35mins
Adapted from sargento.com

Preparation

Step 1

In large skillet, heat oil over medium-high heat; add onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; continue cooking onions 15 minutes or until browned and very tender, stirring frequently. Stir in rosemary, salt and pepper; remove from heat. Spread bread slices evenly with mustard; top each with approximately 2 tsp. cheese and 1 Tbsp onion mixture. Sprinkle with remaining cheese. Place on foil-lined baking sheet; bake at 425°F 10 minutes or until cheese is melted.