Graham Cracker Crust

Graham Cracker Crust
Graham Cracker Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    C. Graham Cracker Crumbs (about 15 squares)

  • 2

    T. Sugar

  • 1/3

    C. melted Butter or Margarine

Directions

1. Combine all ingredients; press onto bottom and sides of a greased 9" Pie Plate. 2. Bake in a preheated Moderate Oven (350) 12 to 15 minutes; Cool thoroughly. 3. Fill with Chiffon or Cream Pie filling. 4. Makes one 9 " Crust Note: For two 8 inch Crusts use 2 C. Crumbs, 3 T. Sugar and 1/2 C. Melted Butter or Margarine

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