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Ingredients
- 1 lb ground beef
- 1 each green pepper and onion, finely chopped
- 1/2 c BBQ sauce
- 1/2 c water
- 1/4 lb (4oz) velvetta cheese, cut up
- Hamburger buns
Details
Preparation
Step 1
Brown meat in lrg nonstick skillet on med high heat; drain. Add peppers and onions, cook 5 mins. Stirring occasionally. Stir in BBQ sauce, water and velveeta cook 2 mins. Serve on toasted buns
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