4/5
(1 Votes)
Ingredients
- 2 tbs unsalted butter
- 1 pound frozen corn, thawed (2 ears if using fresh)
- 3/4 cup milk
- 2 tbs chopped fresh chives
- 1 tbs flour
Preparation
Step 1
Melt butter in a medium saucepan over medium-high heat. Add corn and 1/4 tsp salt and pepper; cook, stir occasionally, about 5 minutes; stir in flour; add milk, bring to a boil. Reduce heat to medium low; simmer, stirring until thickened, about 5 minutes; stir in chives. Season to taste.
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