Cream of corn

Cream of corn
Cream of corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbs unsalted butter

  • 1

    pound frozen corn, thawed (2 ears if using fresh)

  • 3/4

    cup milk

  • 2

    tbs chopped fresh chives

  • 1

    tbs flour

Directions

Melt butter in a medium saucepan over medium-high heat. Add corn and 1/4 tsp salt and pepper; cook, stir occasionally, about 5 minutes; stir in flour; add milk, bring to a boil. Reduce heat to medium low; simmer, stirring until thickened, about 5 minutes; stir in chives. Season to taste.

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