Easy Taco Pasta Salad

By lbgtdep

Prep: 30 Mins | Total: 30 Mins
Serves: 8
Difficulty: Easy

Ingredients

• 1/2 Lb. Ground Beef, cooked & drained of fat
• 1/2 oz Taco Seasoning
• 8 oz Rotini Pasta, cooked, drained, cooled in cold water
• 1/2 Green Pepper, small dice
• 1 Cup Cherry Tomatoes, cut in 1/4's
• 1/2 Yellow Onion, small dice
• 1 Cup Mexican Cheese Blend, shredded
• 1-1/2 Cups Iceberg Lettuce, shredded
• 1/2 Cup Mayonnaise
• 1/4 Cup Sriracha Sauce
• 5 oz Corn Chips

Preparation

Step 1

In a large bowl, mix the cooked ground beef and the taco seasoning. Add the pasta, pepper, onion, cherry tomatoes, lettuce and cheese. Stir to combine.
In a small bowl, combine the mayonnaise and the sriracha sauce, and whisk together until well blended. Pour the dressing over the salad and toss to evenly coat. Mix in the corn chips just before serving.