Easy Chicken and Pasta

By Shirl

Ingredients

• 1 lb. skinless, boneless chicken breasts, cut up
• 1 can (10 3/4 oz.) Campbell's Cream of
• Chicken Soup
• Cooked broccoli
• Cooked carrots

Preparation

Step 1

1. In skillet, heat 1 tblsp. oil. Add chicken and cook until browned.

2. Add soup, 1/2 cup water
and vegetable combination.

3. Cover and cook 5 min. or until vegetables are tender, stirring often.