Creamy Crock Pot Spinach Dip

By Cathysr

Very thick and creamy.

Ingredients

• 8 ounces cream cheese, cubed
• 1/4 cup whipping cream
• 1 cup frozen chopped spinach, thawed and squeezed dry (about 1/3 of a 16-ounce bag)
• 2 tablespoons pimento, diced
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon garlic salt
• 2 tablespoons parmesan cheese, grated
• 2 teaspoons onion, grated or finely chopped
• 1/4 teaspoon thyme

Details

Servings 4

Preparation

Step 1

NOTE: If you don't love worchestershire sauce, only use 1/2 teaspoon.

Combine cream cheese and cream in crockpot. Cover and heat on LOW until cheese is melted, about 1 hour.

Add remaining ingredients. Cover and heat on LOW 30 to 45 minutes longer.
Serve with raw vegetables, crackers, or bread.