Florentine Rice with Parm

By Cathysr

Ingredients

• 1 tablespoon butter
• 8 ounces fresh spinach, rinsed and torn into pieces
• 1 red bell pepper, seeded and chopped, about 1/2 cup
• 1/2 cup finely chopped green onions, with most of green
• 2 cloves garlic, minced
• 1/4 teaspoon seasoned pepper
• salt, to taste
• 1/4 teaspoon dried rosemary, crushed
• 3 cups cooked long-grain rice
• 1/2 cup fresh grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Melt butter in a large skillet over medium heat; sauté spinach, bell pepper, green onions, and garlic until tender, about 5 minutes. Add remaining ingredients and cook, stirring, until well blended and cheese is melted