ATHENO GREEK SALAD

By Shirl

Ingredients

• 1 pkg. (10 oz.) salad greens
• 1 cup California ripe olives or Greek olives
• 3 plum tomatoes, cut into wedges
• 1/2 cup thinly sliced red onion
• 1/2 medium cucumber, peeled, cut into wedges
• Greek Dressing (recipe below) or
• 2/3 cup Italian Dressing
• 1 pkg, (4 oz.) Crumbled Feta Cheese
• GREEK DRESSING
• 1/2 cup Olive Oil
• 1/4 cup fresh lemon juice (1 lemon, squeezed)
• 1 clove garlic, minced
• 1 tsp. dried oregano leaves
• 1/4 tsp. pepper
• 1/2 tsp. salt or to taste
• MIX oil, juice, garlic and seasonings.

Preparation

Step 1

TOSS greens, olives, tomatoes, onion and cucumber with dressing, Spoon onto serving platter. SPRINKLE with cheese.