Cap’n Crunch Peanut Butter Cookie Stackers

By Mrs_imUnLawson

Ingredients

• 7 Tablespoons softened butter
• 1/2 Cup granulated sugar
• 1/2 Cup packed light brown sugar
• 1/2 Cup creamy peanut butter
• 1 egg
• 1 Tablespoon pure vanilla
• 1 Cup all purpose flour
• 1/4 teaspoon salt
• 1 cup Cap’n Crunch Cereal, crushed with rolling pin

Details

Servings 3
Adapted from picky-palate.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until well combined. Beat in peanut butter until combined then beat in the egg and vanilla.

2. In a large bowl mix the flour and salt. Slowly add to wet ingredients on slow speed. Add in Cap’ n Crunch Cereal until just combined. With a medium cookie scoop, scoop dough onto a parchment or slipmat lined baking sheet. With the tines of a fork, press gently forming a criss-cross shape over tops. Bake for 10-12 minutes or until baked to your liking.