Multi-grain Bread

By LisaCampbell

Ingredients

• 5 cups warm water
• 1/2 cup oil
• 2 tbsp lemon juice
• 1/3 cup brown sugar
• 2 tsp salt
• 1/2 cup gluten flour
• 1/2 cup sunflower seeds
• 1/2 cup millet
• 1/2 cup sesame seeds
• 1/4 cup flax
• 4-5 course ground wheat flour
• 5-6 cup unbleached flour
• 1 1/2 tbsp yeast ( add to first cup of flour)

Preparation

Step 1

Mix and knead for 10 minutes

Let rise 30 minutes, punch down and let rise again.

Shape into pans and rise.

Bake @ 350* for 45 minutes