Toll House Crumb Cake

By ghinman

Ingredients

• Topping:
• 1 Tbs. all purpose flour
• 1/2 cup brown sugar, firmly packed
• 2 Tbs. butter, softened
• 1/2 cup chopped nu4s
• 1 pkg. Nestle Toll House Morsels (12 oz.)
• Cake:
• 2 cups all purpose flour
• 1 tsp, baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 tsp. vanilla extract
• 3 eggs
• 1 cup sour cream

Preparation

Step 1

Topping: Preheat oven to 350 degrees. In small bowl, combine flour, brown sugar and butter; mix well. Stir in nuts and 1/2 cup morsels. Set aside.

Cake: In small bowl combine flour, baking powder, baking soda and salt; set aside. In lg. bowl, combine butter, sugar and vanilla extract; beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining 1 1/2 cups of morsels. Spread into greased 9x13 in. baking pan. Sprinkle topping evenly over batter. Bake at 350 degrees for 45-50 min. Cool.