Beef Goulash

By Tamipri

Ingredients

• 4 scallions (white only)
• 6 large garlic cloves
• 2 large tomatoes, (or 1 can Rotel)
• 6 Tb. olive oil
• 3 lbs. boneless sirloin, cubed
• 2 tsp. paprika
• salt and pepper to taste
• 1/4 c. heavy cream
• 1 cube beef bouillon

Details

Servings 4

Preparation

Step 1

Combine the scallions, garlic and tomatoes in a food processor and puree for 1 minute or til smooth. Heat 1 Tb. of the oil in a saucepan over medium heat unti hot but not smoking. Add the tomato mixture and cook, stirring occasionally, for 5 minutes. Season the sirloin with paprika, salt and pepper. Heat the remaining 2 Tb. of oil in a large, deep skillet over medium high heat until hot but not smoking. Brown the meat, in batches, if necessary, about 5-7 minutes. Pour the tomato mixture over the meat and cook over medium high heat, stirring occasionally, for 10 minutes. Stir in the cream and bouillon and cook for 2 minutes or until heated through ( do NOT let goulash boil). Serve immediately.