Avocado Black Bean Corn Salsa

By lauramae

Ingredients

• 2 avocados – cubed
• 1 1/2 cups frozen organic corn, defrosted
• 1 1/2 cups black beans (15 oz can)
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• juice of 1 lime
• 2 garlic cloves, finely minced
• 1/2 jalapeno, finely minced
• 1 tsp salt

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from greenplaterule.com

Preparation

Step 1

Instructions

Add all the ingredients, except avocado, together and mix well.

Then gently fold in the avocado.

Keep chilled in the refrigerator until ready to serve.

Instructions

Add all the ingredients, except avocado, together and mix well.

Then gently fold in the avocado.

Keep chilled in the refrigerator until ready to serve.