Frosting, Chocolate Fudge (Cake Boss)

By jasonhewitt

Enough for one 9" cake or 24 cupcakes

Ingredients

• 2 1/2 C Unsalted Butter, room temp
• 5 C Powdered Sugar
• 2/3 C Cocoa
• 1 Tbs Vanilla Extract
• 1/4 tsp fine sea salt
• 3 Tbs lukewarm water

Preparation

Step 1

Beat butter until smooth in a stand mixer with paddle, approximately 3 minutes. With motor running, add sugar one cup at a time, incorporating each cup.

Stop the machine and add the cocoa, vanilla and salt. Paddle on low-medium until smooth (about 2 minutes). Add water and paddle until light and fluffy, 2-3 minutes.