Orange Glazed Salmon and Stir Fried Veggies

By tschnet1

Ingredients

• 3 tablespoons Cajun seasoning
• 1 teaspoon brown sugar
• 1/4 teaspoon kosher salt
• 4 boneless, skinless salmon fillets (6 oz. each)
• 2 tablespoons vegetable oil
• 1/4 cup Seville orange marmalade (like Crosse & Blackwell)
• 1 tablespoon lime juice

Details

Servings 1
Adapted from aggieskitchen.com

Preparation

Step 1

Combine Cajun seasoning, brown sugar and salt in a small bowl. Rub over both sides of fillets.

Saute fillets in oil in a large non-stick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes.

Blend marmalade and lime juice; swirl in skillet until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.