TOFFEE CHIP COOKIES

By Shirl

Ingredients

• 1 cup butter or margarine,
• softened
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 3-1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups crisp rice cereal
• 1 cup quick-cooking oats
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 cup English toffee bits or
• almond brickle chips

Preparation

Step 1

In a large mixing bowl, cream butter, oil, sugars and vanilla. Add eggs, one at a time, beating well after each addi­tion. Combine the flour, cream of tartar, baking soda and salt; add to creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 2 in. apart on­to ungreased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 12 dozen.