Pamplemousse

By BobD

Mixologist Ryan Fitzgerald thinks the Pamplemousse makes a terrific brunch cocktail: "It's bright, refreshing and low in alcohol—a great pick-me-up."

Ingredients

• Ice
• 1 ounce London dry gin
• 1/2 ounce St-Germain elderflower liqueur
• 1 ounce fresh grapefruit juice
• 1/2 ounce fresh lemon juice
• 1 large basil leaf, for garnish

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.