2004 Cinnamon Peach Crisp

By boandozzy

One serving equals 245 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 90 mg sodium, 48 g carbohydrate, 3 g fiber, 4 g protein.

Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Originally published as Cinnamon Peach Crisp in Light & Tasty August/September 2003, p29

Ingredients

• CINNAMON-SUGAR:
• 4 cups sliced peeled fresh peaches
• 1/2 cup orange juice
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1 egg, lightly beaten
• 2 tablespoons butter, melted
• 1-1/2 teaspoons sugar
• 1/8 teaspoon ground cinnamon

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.

Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 6 servings.