Roasted Cauliflower with Cheese Sauce

By gizgaab

per serving 498 calories, 36.4 g fat, 24.7 g protein, 20.5 g carb; 5.5g fiber;16.7g sat fat

Ingredients

• 2 cups Bechamel Sauce
• 2 cups shredded Gruyere or fontina cheese or crumbled fresh goat cheese
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Pinch of cayenne pepper
• 1 large head cauliflower, cut into florets
• 3 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Let bechamel cool 10 minutes, then whisk in cheese, Dijon mustard, Worcestershire sauce, and cayenne. Cover cheese sauce and keep warm.

Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower, with extra-virgin olive oil; season with coarse salt and ground pepper. Roast until tender but not mushy, 20 minutes, stirring halfway through. Serve cauliflower topped with cheese sauce.