Shredded Potatoes au Gratin

By ghinman

Ingredients

• 4 cups (1 lb.) refrigerated shredded hash-brown
• potatoes or frozen hash-brown pot., thawed
• 2 cups whipping cream
• 1 1/2 cups shredded Chedder cheese, divided
• 1/4 cup os sliced green onions (about 4 medium)
• 1 tsp. salt
• 1/4 tsp. black pepper

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray four 1 cup ramekins with nonstick cooking spray.

Combine the hash-brown potatoes, cream, 1 1/4 cups Cheddar, the onions, salt and pepper in a large bowl. Mix well.

Spoon the potato mixture into the prepared remekins. Sprinkle with the remaining cheese. Bake until bubbly and golden brown and the potatoes are cooked, 35-45 minutes.