Buttrtscotch Dinner Roll Desert

By ghinman

Ingredients

• 18 frozen dinner rolls
• 1/3 cup brown sugar
• 1/2 cup butter
• 3 oz. box butterscotch pudding mix

Preparation

Step 1

Put rolls in a 9x13 in. pan, frozen. Melt butter and mix in brown sugar. Pour mixture over rolls. Place in cold oven the night before. In the morning set oven at 250 degrees and bake for 20 min. Start timing when oven reaches desired temp. Increase cooking time.