Coffee Can Ice Cream

By FASCN8G

Ingredients

• Ice cream:
• 1 3-lb coffee can with lid
• 1 1-lb coffee can with lid
• rock salt
• crushed ice
• 2 cups whipping cream
• 1/2 cup sugar
• 1/2 t vanilla
• 1/2 t peppermint extract
• red food coloring
• 3 T crushed peppermint stick

Preparation

Step 1

Place 1-lb coffee can in center of 3-lb coffee can. Fill 1-lb can with ice cream ingredients. Layer rock salt and crushed ice around 1-lb can, inside 3-lb can. Cover both with lids. Roll cans for about 15 minutes, or until ice cream is at correct consistency.
Experiment with other flavors and enjoy!