Lemon Parsley Linguine

By Janes_kitchen

Ingredients

• 1/2 LB linguine
• 3 TBL olive oil
• 2 med garlic cloves, pressed
• 1 tsp (packed) finely grated lemon peel
• 2 TBL chopped fresh Italian parsley
• 2 tsp fresh lemon juice

Details

Servings 4

Preparation

Step 1

Cook linguine in lg. pot of boiling
salted water until tender but still
firm to bite, stirring occassionally
drain, reserving 1 C pasta cooking liquid

meanwhile, hat olive oil in lg. skillet
over med heat
add garlic - saute until golden - abt
1 min
add grated lemon peel to skillet & cook
20 seconds
remove skillet from heat

add linguine to skillet w/ garlic & lemon
peel
return skillet to med. heat -
mix in parsley
add 1/2C pasta cooking liquid & lemon
juice
season w/ S & P
toss until heated through, adding more
cooking liquid to moisten if dry