TUSCAN BREAD SOUP WITH CABBAGE, KALE AND BEANS

By á-9321

Ingredients

• 4TBL OLIVE OIL
• THREE MED LEEKS. SLICED
• THREE CLOVES GARLIC
• FOUR MED CARROTS SLICED
• THREE CELERY STALKS SLICED
• ONE LARGE POTATO
• ONE BUNCH KALE NO STEMS...TORN
• TEAR LEAVES FROM ONE QUARTER SAVOY CABBAGE
• ONE CAN SAN MARZANO TOMATOES SQUISHED
• PEPPER FLAKES
• BAY LEAVES
• CANNELINI beans two cans
• TWO AND HALF CUPS OLD BREAD
• SIX CUPS VEGETABLE BROTH
• I added Veal shanks
• JUICE OF LEMON, PARM CHEESE AS GARNISH
• SALT AND PEPPER TO TASTE

Preparation

Step 1

With oil in pan sauté
Leeks and garlic
Carrots, celery,potatoes
Stir in kale and cabbage
Add tomatoes, beans, chili flakes, bay leaves
Simmer