CHICKEN SPINACH QUICHE

By Shirl

Ingredients

• 1 cup (4 ounces) shredded cheddar cheese, divided
• 1 unbaked pastry shell(9 inches)
• 1 cup diced cooked chicken
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup finely chopped onion
• 2 eggs
• 3/4 cup milk
• 3/4 cup mayonnaise*
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Sprinkle 1/4 cup cheese into the pastry
shell. In a bowl, combine the chicken,
1/2 cup spinach, onion and remaining cheese (save remaining spinach for an­other use). Spoon into pastry shell. In a bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture.

Bake at 350 for 40-45 minutes or un­til a knife inserted near the center comes
out clean. Let stand for 15 minutes be­fore cutting.

Yield: 6-8 servings.