Shrimp Marinated in Lemon and Olive Oil

By hanley89

Ingredients

• 2 pounds uncooked large shrimp, in their shells
• 7 tsp lemon juice
• 4 Tbsp extra virgin olive oil
• 2 tomatoes,seeded and cut into 1/4-inch dice
• 1 tsp kosher salt
• 1/4 tsp fresh-ground black pepper
• 4 tbsp chopped fresh parsley

Details

Servings 8

Preparation

Step 1

1.Bring a large pot of salted water to a boil. Add the shrimp, cover, and bring back to a boil. Continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes. Drain. Let the shrimp cool and then peel them.
2.In a large glass bowl, combine the lemon juice with the olive oil, tomato, salt, pepper, and parsley. Add the shrimp and toss.
3. Cover and Marinate for several hours or overnight