UPSIDE-DOWN HAMBURGER PIE

By stepjo7269

MS Farmer's Market Cookbook p. 57
Betty Pyron; Byram, MS

Ingredients

• Directions:
• 1 lb ground beef
• 1/2 c. celery, chopped
• 1/2 c. onion, chopped
• 1/4 c. green pepper, chopped
• 1 T. oil
• 1 can tomato soup
• 1 1/2 c. biscuit mix (1 packet)
• 1/3 c. cold water
• 3 slices (3 oz) processed cheese, cut in half
• salt to taste
• pepper to taste
• dash sugar
• ●In skillet, saute celery, onion and green pepper in oil until tender. Add ground beef and brown; drain grease.
• ●Stir in salt and pepper, sugar and soup. Simmer mixture for approximately 10 minutes.
• ●While mixture simmers, combine biscuit mix and water; roll or pat dough into shape of a round or square baking dish, slightly smaller in size than the dish.
• ●Grease dish and pour meat mixture into bottom; top with biscuit dough.
• ●Bake at 450 F for about 15 minutes or until top is light brown. Turn upside down on platter and top with cheese.

Preparation

Step 1

●May add more cheese slices if desired.