ORANGE VINAIGRETTE GARDEN SALAD

By stepjo7269

MS Farmer's Market Cookbook p. 118
Betty Dismuke; Big Creek, MS

Ingredients

• Dressing:
• 1/4 c. sugar
• 1 t. dry mustard
• 1 t. paprika
• 1/2 t. salt
• 4 T. or more freshly squeezed orange juice
• 3 T. white vinegar
• 3 T. onion, minced
• 1 T. orange zest, grated
• 3/4 c. vegetable oil
• Salad:
• 12-14 c. mixed salad greens
• 2 medium avocdos, peeled, pitted and sliced
• 1 1/2 c. red seedless grapes
• 1 jar marinated artichoke hearts, drained and chopped
• 1 small red onion,sliced and separated into rings
• 1 rib celery, chopped
• 4 t. sesame seeds, toasted (or 3/4 c. toasted pecans)
• 1 pint fresh strawberries, sliced
• Directions:
• ●Blend together ingredients for dressing; set aside.
• ●Mix greens with other salad ingredients and chill. Just before serving, pour dressing over salad and mix well.

Preparation

Step 1

●Very flavorful and delicious!