ORNAMENTAL FROSTING

By stepjo7269

MS Farmer's Market Cookbook, p. 235
Brenda Joyce Abel; Sebastopol, MS

Ingredients

• Directions:
• 4 egg whites
• 1 t. vanilla
• 1/4 t. cream of tarter
• 3 c. powdered sugar
• ●Combine egg whites, cream of tartar and 2 T. sugar and beat for 3 minutes. Add more sugar and continue beating whites; repeat steps until all of the sugar is incorporated.
• ●Add vanilla. Beat mixture until a knife makes a clear cut in frosting.

Preparation

Step 1

●Success depends of the thorough beating after each sugar addition.