Cheeseburger Spaghetti Pie

By HeatherS

Ingredients

• Crust
• 6 oz. uncooked vermicelli or spaghetti
• 1 egg
• 1 tablespoon prepared mustard
• Filling
• 1 lb. lean (at least 80%) ground beef
• 1/2 cup chopped onion (1 medium)
• 1/2 teaspoon seasoned salt
• 1/2 cup cooked real bacon pieces
• 1 (15-oz.) can Italian-style tomato sauce
• 4 oz. (1 cup) finely shredded Cheddar cheese
• 9 dill pickle hamburger slices

Details

Servings 6
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Heat oven to 350°F.
Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray.
Cook vermicelli as directed on package. Drain

In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.

In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.

Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese

Bake at 350°F. for 30 minutes.

Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted.

Let stand 5 minutes before serving.