Untested: Fish Tacos with Chipotle Mayo

By NicoleS

Ingredients

• Chipotle Mayo:
• 1 1/2 cups mayonnaise
• 1 1/2 Tbsp lime juice
• 1 1/2 Tbsp chopped fresh cilantro
• 2 1/2 Tbsp chipotle puree
• Pinch of salt
• Fish Batter:
• 3 eggs
• 8 oz. dark beer
• 2 tsp. dry mustard
• 1 Tbsp. dark chile powder
• 1 Tbsp. salt
• 1 tsp. sugar
• 1 1/2 cups flour
• Cod
• Corn Tortillas
• Shredded Cabbage

Preparation

Step 1

Chipotle Mayo:
Mix all ingredients together in a medium bowl and set aside.

Fish Batter:
Wisk eggs together in a large bowl. Add in dark beer. Wisk in dry ingredients.

Dredge cod in a little loose flour. Shake off excess. Dip in beer batter. Deep fry at 375°F until golden and cooked through. Set on paper towels to drain. Lightly salt after removing from the fryer.

To assemble the tacos, warm a corn tortilla, add a dab of chipotle mayo, fried cod and shredded cabbage.